Cocktail Reception & Dinner by Fung Kü

$59 per person (plus 9% tax and 18% service fee)
Minimum of 10 guests.

2 Hours of Open Bar (Smirnoff Vodka, Meyer’s Rum, Gordon’s Gin + All Mixers and Garnishes, All Soft Drinks) Plus full course dinner, served family style:

Hors D'oeuvres (please choose 3 from the below):

  • Crispy Calamari (Kimichi Tartar & Spicy Mayo)
  • Edamame with Sea Salt & Fresh Lemon
  • Coconut Shrimp (Avocado, Kampyo & Coconut Rice)
  • Sticky Wings of Asia (Honey Hoisin-Glazed)
  • Hand-cut Sweet Potato Fries with Spicy Mayo
  • Crunchy Salmon (California Roll, Salmon Masago & Tempura Flakes)
  • Spicy Salmon Rolls (Cucumber & Tempura Flakes)
  • California Disco Roll (Crab, Avocado & Cucumber)
  • Pollo Fiesta (Fried Chicken, Scallion, Avocado& cilantro-Lime Aioli)
  • Creamy Spicy Tuna (with Cucumber)

Entrée Choices (please choose 2 from the below):

  • Coconut Curry Chicken (Served with Jasmine Rice)
  • Jumbo Shrimp Pad Thai (Noodles, Bean Sprouts, Snap Peas, Carrots, Onion & Peanuts)
  • Simply Grilled Salmon (Served with Brown Rice, Local Vegetables and Mango Slaw)
  • Galbi Beef & Broccoli (Served with Sticky Rice)

Accompaniments (please choose 2 from the below):

  • Jasmine Rice
  • Brown Rice
  • Coconut Rice
  • Mango Slaw
  • Steamed Vegetables

Dessert (Additional $6 per person, one choice):

  • Flan Crème
  • Chocolate Cake with Strawberries cream
  • Fresh Fruits and Cookies