Dinner Party by Fung Kü

$50 per person (plus 9% tax and 18% service fee)
Minimum of 10 guests. Served Family/Buffet style. Sit down dinner add $10. Includes Soft Drinks: Water, Tea and Sodas.

2 Hours of Open Bar (Smirnoff Vodka, Meyer’s Rum, Gordon’s Gin + All Mixers and Garnishes, All Soft Drinks) Plus full course dinner, served family style.

Upgrade to Premium Spirits is available for $10 per person:
Includes Kettle 1, Absolut, Stoli, Patron, Hornitos, Bombay Saphire, Jack Daniels, Johnny Walker Red and Malibu.

First Course - Salads:

  • Thai Chicken Salad
  • Seaweed Salad
  • Asian Kale Caesar Salad

Second Course - Bowls:

  • Vegetable
  • Shrimp
  • Fresh Veggie Rice

Third Course - Entrée Choices:

  • Coconut Curry Chicken (Served with Jasmine Rice)
  • Jumbo Shrimp Pad Thai (Noodles, Bean Sprouts, Snap Peas, Carrots, Onion & Peanuts)
  • Simply Grilled Salmon (Served with Brown Rice, Local Vegetables and Mango Slaw)
  • Galbi Beef & Broccoli (Served with Sticky Rice)

Fourth Course - Dessert Choices::

  • Fruit Cobbler
  • Chocolate Sushi Roll
  • Fresh Fruits and Cookies
 

Dinner Party by Maxine's

$50 per person (plus 9% tax and 18% service fee)
Minimum of 10 guests. Served Family/Buffet style. Sit down dinner add $10. Includes Soft Drinks: Water, Tea and Sodas.

2 Hours of Open Bar (Smirnoff Vodka, Meyer’s Rum, Gordon’s Gin + All Mixers and Garnishes, All Soft Drinks) Plus full course dinner, served family style.

Upgrade to Premium Spirits is available for $10 per person:
Includes Kettle 1, Absolut, Stoli, Patron, Hornitos, Bombay Saphire, Jack Daniels, Johnny Walker Red and Malibu.

First Course - Salads:

  • Caesar Salad
  • Mixed Greens Salad
  • Quinoa Salad

Second Course - Pasta:

  • Penne with Alfredo Sauce
  • Penne with Marinara Sauce
  • Penne with Fresh Herbs, Vegetables & Olive Oil

Third Course - Entrée Choices:

  • Roasted Chicken (Served with Yellow Rice and Vegetables)
  • Mahi Mahi with Papaya Cucumber Salsa (Served with Rice and Vegetables)
  • Roasted Salmon (Served with Fresh Vegetables and Mashed Potatoes)
  • Short Ribs (Served with Fresh Vegetables and Mashed Potatoes)

Fourth Course - Dessert Choices::

  • Flan Crème
  • Chocolate Cake with Strawberries Cream
  • Fresh Fruits and Cookies
 

Dinner Party by the Tavern

$50 per person (plus 9% tax and 18% service fee)
Minimum of 10 guests. Served Family/Buffet style. Sit down dinner add $10. Includes Soft Drinks: Water, Tea and Sodas.

2 Hours of Open Bar (Smirnoff Vodka, Meyer’s Rum, Gordon’s Gin + All Mixers and Garnishes, All Soft Drinks) Plus full course dinner, served family style.

Upgrade to Premium Spirits is available for $10 per person:
Includes Kettle 1, Absolut, Stoli, Patron, Hornitos, Bombay Saphire, Jack Daniels, Johnny Walker Red and Malibu.

First Course - Salads:

  • Quinoa Salad (Hearts of Palm, Grape Tomato, Cucumber, Corn, Red Onions, Lemon Vinaigrette Dressing)
  • Chopped Salad (Roasted Corn, Grilled Portobello Mushroom, Asparagus, Greenbeans, Radish, Artichoke Hearts, Feta and Green Goddess Dressing)
  • Caesar Salad (Hearts of Romaine Lettuce tossed with Creamy Caesar Dressing, Shaved Parmesan and Brioche Croutons)

Second Course - Pasta:

  • Penne with Alfredo Sauce
  • Penne with Marinara Sauce
  • Penne with Fresh Herbs, Vegetables & Olive Oil

Third Course - Entrée Choices:

  • Coconut Curry Chicken (Served with Yellow Rice and Vegetables)
  • Mahi Mahi with Papaya Cucumber Salsa (Served with Rice and Vegetables)
  • Roasted Salmon (Served with Fresh Vegetables and Mashed Potatoes)
  • Short Ribs (Served with Tumble Weed Onions and Mashed Potatoes)

Fourth Course - Dessert Choices::

  • Key Lime Pie
  • Chocolate Cake with Strawberries Cream
  • Fresh Fruits and Cookies